It’s that time of year again, and the nominees for the prestigious James Beard Foundation Awards (often referred to as the Oscars of U.S. cuisine) have just been announced! It’s a lengthy list, with categories ranging from health-focused cookbooks to restaurant graphics, food blogs to outstanding pastry chef. You can see the entire list here, but I thought I’d highlight a few of the categories I’m most excited about.
OUTSTANDING RESTAURANT DESIGN
• Design Firm: Design Bureaux, Inc. Designer: Thomas Schlesser Project: DBGB Kitchen and Bar, New York City (below)
• Design Firm: Bentel & Bentel Architects Project: Le Bernardin, New York City
• Design Firm: Glen & Company Designer: Glen Coben Project: Romera, New York City

BEST NEW RESTAURANT
• AQ, San Francisco
• Fiola, Washington, D.C.
• Isa, NYC
• Next, Chicago
• Tertulia, NYC (below)

OUTSTANDING CHEF
• David Chang, Momofuku Ssam Bar, NYC
• Gary Danko, Restaurant Gary Danko, San Francisco
• Daniel Humm, Eleven Madison Park, NYC
• Paul Kahan, Blackbird, Chicago (below)
• Donald Link, Herbsaint, New Orleans
• Nancy Silverton, Pizzeria Mozza, Los Angeles

COOKBOOKS ON AMERICAN COOKING
• A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson (Clarkson Potter)
• American Flavor by Andrew Carmellini and Gwen Hyman (Ecco)
• Masala Farm: Stories and Recipes from an Uncommon Life in the Country by Suvir Saran with Raquel Pelzel and Charlie Burd (Chronicle Books)












