This week’s Glorious Getaway takes us to Marshall, California and Nick’s Cove and Cottages nestled along Tomales Bay, 50-miles north of San Francisco. We love the cozy, rustic vibe of the place, a local institution for over 80-years. The charming cottages here include amenities like wood burning stoves and private decks over the water, and many of the rooms are pet-friendly, too. Outdoor enthusiasts can take advantage of Nick’s new Kayak Adventure package, which includes a three-hour kayaking tour of the Bay, overnight accommodations for two, and BBQ oysters at the property’s fantastic restaurant for $675. Wine fans should also investigate the restaurant’s Vinters’ Dinners, which take place on the first Thursday of every month. July’s event features dishes like wild boar sugo with rosemary polenta and heirloom tomato salsa paired with selections from Healdsburg’s Thumbprint Cellars (upcoming dinners will feature Russian River’s Halleck Vineyard, and Freemark Abbey and Patz & Hall from Napa Valley). Each pairing menu is $89 and reservations can be made by calling 415-663-1033.